Definition of Cheesecloth

Click here for the UK English version

Fibre: Cotton

Weave: Plain

Characteristics: Originally used as a wrapping material for pressing cheese. Loosely woven, thin, light in weight, open in construction, and soft. Carded yarns are always used. It is also called gauze weave. When woven in 36" widths it is called tobacco cloth. When an applied finish is added, it is called buckram, crinoline, or bunting.

Uses: In the grey cloth, it is used for covering tobacco plants, tea bags and wiping cloths. Finished cloth is used for curtains, bandages, dust cloths, cheap bunting, hat lining, surgical gauze, fly nets, food wrapping, e.g. meat and cheese, costumes and basket tops.

Definition of Cheesecloth

Click here for the US English version

Fibre: Cotton

Weave: Plain

Characteristics: Originally used as a wrapping material for pressing cheese. Loosely woven, thin, light in weight, open in construction, and soft. Carded yarns are always used. It is also called gauze weave. When woven in 36" widths it is called tobacco cloth. When an applied finish is added, it is called buckram, crinoline, or bunting.

Uses: In the grey cloth, it is used for covering tobacco plants, tea bags and wiping cloths. Finished cloth is used for curtains, bandages, dust cloths, cheap bunting, hat lining, surgical gauze, fly nets, food wrapping, e.g. meat and cheese, costumes and basket tops.